Wholesale Natural 100% Organic Carrots From China

With bright color and a crisp, juicy taste, it is rich in vitamin C, potassium, and dietary fiber, enhancing immunity and promoting intestinal peristalsis. Varieties include Red Fuji, Snake Fruit, and Gala Fruit.

Fresh Red Onions Available In Bulk Supply

Ingredients

•  Eye protection and vision improvement: Rich in carotenoids, which can be converted into vitamin A and beneficial for vision.

• Enhance immunity: Various vitamins and minerals enhance the body’s resistance.

• Promote digestion: Enrich dietary fiber and assist intestinal peristalsis.

• Beneficial for the heart: Contains antioxidants to reduce the risk of cardiovascular disease.

Advantage

•  Protect the skin: Vitamin A and other nutrients maintain skin health.
• Assist in development: It is helpful for children’s bone and tooth development.
• Weight control: High fiber, low calorie, increases satiety.
• Improve anemia: Contains iron elements to assist in hematopoiesis.

Notes

• Carrots have a high content of fiber, and for some people with weak gastrointestinal function, consuming a large amount may cause problems such as indigestion, bloating, and abdominal pain.
• Carrots should not be consumed in large quantities with foods rich in vitamin C degrading enzymes, such as white radish. Because the vitamin C degrading enzyme in carrots can destroy the vitamin C in foods such as white radish, reducing the nutritional value of these foods.

Rich in vitamins: Rich in vitamin A, vitamin C, vitamin B family, etc., it can enhance immunity, promote collagen synthesis, and maintain skin and mucosal health. Among them, vitamin A helps prevent night blindness and strengthen eye color recognition ability

Mineral diversity: Rich in potassium, magnesium, calcium, iron and other minerals, it plays an important role in maintaining normal physiological functions of the human body, such as heart health, bone development, hematopoietic function, etc.