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Garlic powder is a seasoning made from fresh garlic that has been dehydrated and crushed, with a rich aroma and unique flavor.
High Quality Dehydrated Garlic Powder For Food
Ingredients
Dehydrated garlic powder has a longer storage time compared to fresh garlic, is less prone to decay, and is convenient for long-term storage.
Garlic powder can be easily added to various dishes without peeling or chopping, saving preparation time.
Garlic has a stronger flavor when fresh, but dehydrated garlic powder can also provide a unique aroma that is suitable for seasoning.
Garlic is widely believed to be beneficial for cardiovascular health and can enhance immunity. Dehydrated garlic powder retains many of these medicinal properties.
Advantage
- Sulfide compounds: have antibacterial, antiviral, and anti-inflammatory effects.
- Vitamin C: It has antioxidant properties and helps enhance immunity.
- Mineral manganese: supports bone health and metabolism.
- Plant chemicals: Various antioxidant compounds that help resist free radicals and reduce damage to cells.
Notes
- Reduce waste: Using dehydrated garlic powder can reduce waste in the use of fresh garlic, as the powder form can be used for small amounts of seasoning.
- Nutrient concentration: After dehydration treatment, the nutritional components of garlic are more concentrated, rich in sulfides, vitamins, and minerals.
Garlic also performs well in terms of vitamins and minerals. It is an important source of vitamin C, vitamin B6, calcium, iron, and manganese, with vitamin C accounting for approximately 52% of the recommended daily intake and vitamin B6 accounting for 61%. These nutrients have a positive effect on enhancing immunity, maintaining bone health, and promoting energy metabolism.
Garlic is a nutritious food ingredient that contains various beneficial components for health. Every 100 grams of raw garlic contains about 149 calories, mainly composed of carbohydrates, reaching 33.1 grams, followed by 6.4 grams of protein, while the fat content is very low, only 0.5 grams. This unique nutritional structure makes garlic a low calorie, high nutrient density option.